| Whole&Fillet&Loin |
 |
- Capeline (Shisamo)
- Cod Black J-Cut
- Monkfish Whole
- Monktail
- Eel Fillet Conger (Ikejime Anago)
- Eel Fillet BBQ (Unagi Kabayaki)
- Escolar Saku
- Escolar Steak
- Kampachi Loin
- Mackerel Fillet Marinated (Shime Saba)
- Mackerel Salted Atka (Shio Hokke)
- Mackerel Fillet Salted (Saba Bunka Boshi)
- Salmon Seasoned (Shio-Sake)
- Skate Wing
- Skipjack Grilled Loin (Katsuo)
- Tilapia Fillet (Izumi Dai)
- Yellow Tail Fillet (Hamachi)
- Yellow Tail Loin (Hamachi)
- Cod Milt (Koni)
|
| Roe |
|
- Roe Seasoned Capelin (Masago)
- Roe Flying Fish (Tobiko)
- Roe Pollack
- Roe Cod
| Cephalopods |
|
- Cuttlefish Fillet (Mongo Bannou)
- Cuttlefish Noodle (Ika-Somen)
- Octopus Cooked (Madako)
- Octopus Cooked (Yanagi)
| Salad (Chin Mi) |
 |
- Octopus Baby (Chuka Lidako)
- Seasoned Scallop (Chuka Hotate)
- Squid Seasoned Salad (Chuuka Ika Sansai)
- Seaweed Salad (Hiyashi Wakame)
|
| Shrimp |
|
- Coldwater Cooked Shrimp (Shiba Ebi)
- Butterfly Cooked Shrimp (Sushi Ebi)
- Shrimp Sweet (Ama Ebi)
- Shrimp Stretch (Nobashi Ebi)
| Tuna |
|
- Albacore Tuna Sashimi Loin
- Tuna Ground (Maguro Tessin)
- Tuna Loin Center Cut
- Tuna Loin
- Tuna Maki Cut
- Tuna Saku (Maguro Saku)
- Tuna Sashimi Cube
- Tuna Sashimi Pieces
- Tuna Steak Ahi
|
